Coconut and Mango Coconut Cauliflower “Rice Pudding"

Coconut and Mango Coconut Cauliflower “Sticky Pudding”

(4 servings) 

Ingredients:

-          2 cups grated cauliflower
-          ½ can coconut milk
-          1 Tbsp coconut sugar (cane sugar, white sugar or honey)
-          1 ripe mango
-          1 – 2 tsp coconut oil
-          ¼ cup toasted unsweetened grated coconut

Step #2 Using a food processor, grate 1/3 head of cauliflower (I grate the whole thing and refrigerate the rest for a few days to use in other recipes).

Step #1 Heat coconut oil in a pan until melted.  Add grated cauliflower and sauté at just above medium until cooked and starting to brown.  Add coconut milk and sugar and turn heat to medium/high until it starts to bubble.

Step #2 Remove from heat and dish into small bowls. Drizzle with coconut milk, add mango slices and toasted coconut milk.