Dark Chocolate and Blueberry Avocado Moouse

Mousse 4-6 small servings
- 1 large avocados (2 small)
- 1 -2 Tbsp. honey, agave or maple syrup (to taste)
- 1 tsp. vanilla
- 1/2  cocoa powder
- 1/2 cup blueberries (for garnish)
- 2 Tbsp blueberry jam + 1 tsp. water

Step #1 In a food processor blend together  avocados, cocoa powder, and sweetener of choice (please add more sweetener to taste).  The mousse should be smooth.  If needed add 1/2 tsp. of water or coconut milk if needed to help make smooth (depending on how ripe the avocados are sometimes they require a little liquid to blend).

Step #2 mix blueberry jam and water until it becomes smooth and fluid

Step #3 Add mousse and blueberry jam to a piping gun or Ziploc bag (adding the jam by the spoonful to  the side.)  Set aside in the fridge until ready to serve (up to 12 hours).

Step #4 Pipe the mousse into small dessert dishes and garish with fresh blueberries.  Serve