Cucumber Shrimp Cups

These are cucumber cups which were one of the appetizers I made for Le Diner en Blanc.  They are tasty starters that are healthy, and light enough to leave you with room for your main course.  I packed these up in single layers in Tupperware and brought them with us.  They traveled well and were delicious!

Cucumber Shrimp Cups:
Ingredients:
- 1 package (approx. 100g) cooked shrimp
- 1 Tbsp. Greek Yogurt
- 1 Tsp. lemon/dill spice (I used Epicure)
- 1 Tbsp. chopped red onion (optional)
- Salt and pepper to taste

Step #1:  Slice Cucumbers about 1 inch thick pieces to use as your "cups" or base.  Scoop out the centre 1/2 inch with a spoon (be careful not to make a hole right through the cucumber).  Place in an assembly line to make this a quick process. 
Step #2:  Mix all the rest of the ingredients in a bowl (best to let it sit for 10 minutes)
Step #3: Place a small scoop in each cup.